Butter & Spice (Previously Mahal Indian Cuisine)

1. Vegetable Samosa

Dough pastry stuffed with potatoes, peas and 5 different spices.

2. Samosa Chaat

Stuffed pastry served in a chickpea gravy and garnished with 3 homemade chutneys.

9. Meat Samosa

A stuffed pastry with choice of mildly spiced minced lamb or chicken.

10. Chili Chicken

Cubes of chicken pan sauteed with onions, bell peppers and green chilis.

13. Chicken Tikka

Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.

Garden Fresh Green Salad

A tossed salad with romaine lettuce, tomatoes, cucumbers and onions.

18. Tandoori Chicken

Chicken marinated in yogurt with a colorful spice blend, then baked and grilled. Served with seasonal greens. Served with basmati rice.

19. Chicken Tikka

Boneless chicken breast pieces roasted and marinated in aromatic spices. Served with basmati rice.

25. Vegetarian Paneer Tikka

Homemade cheese cooked in a tandoor. Served with basmati rice.

85. Coconut Rice

Long grained basmati rice prepared with fresh coconut and Indian spices.

88. Chicken Biryani

Pieces of chicken sauteed with basmati rice and a touch of curry sauce with sliced almonds.

90. Goat Biryani

Goat with bone sauteed with basmati rice.

94. Vegetable Biryani

Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices.

42. Butter Lamb

Tandoori prepared boneless lamb, softly simmered in a smooth tomato based gravy. Served with basmati rice.

43. Lamb Tikka Masala

Specially marinated tandoori lamb, roasted in a clay oven and cooked with flavored spices and herbs. Served with basmati rice.

44. Lamb Curry

Boneless lamb in an onion based curry with Indian spices. Served with basmati rice.

49. Lamb Saag

Boneless lamb prepared with Indian spices and spinach. Served with basmati rice.

50. Lamb Chettinad

South Indian dish, made with 14 types of Indian spices and freshly shredded coconut. Served with basmati rice.

52. Lamb Coconut

South Indian inspired dish with fresh coconut, curry leaves and strong Indian spices. Served with basmati rice.

53. Lamb Korma

A mild, flavorful delicacy with a yogurt and cashew based curry. Served with basmati rice.

Naan

Soft, plain unleavened bread prepared in a tandoor.

Garlic Naan

Naan stuffed with garlic and butter. Baked in tandoor.

Parotta Madurai

Crispy whole wheat bread prepared in a tandoor.

26. Butter Chicken

An authentic Punjabi dish of tandoori prepared chicken, softly simmered in a smooth tomato based gravy. Served with basmati rice.

27. Chicken Tikka Masala

Specially marinated tandoori boneless chicken, roasted in a clay oven and cooked with flavored spices and herbs. Served with basmati rice.

28. Chicken Curry

Boneless chicken in an onion based curry with Indian spices. Served with basmati rice.

29. Garlic Chicken

Garlic based gravy with cooked chicken. Finished with Indian aromatic flavor. Served with basmati rice.

32. Chicken Saag

Boneless chicken prepared with Indian spices and spinach. Served with basmati rice.

33. Chili Chicken Masala

Boneless pieces of chicken cooked with green bell peppers and hot spices. Served with basmati rice.

34. Chicken Chettinad

Delicious South Indian dish, made with 14 types of Indian spices and freshly shredded coconut. Served with basmati rice.

36. Chicken Coconut

South Indian inspired dish with fresh coconut curry leaves and strong Indian spices. Served with basmati rice.

38. Chicken Korma

A mild flavorful delicacy with a yogurt and cashew based curry. Served with basmati rice.

41. (a) Chicken Mango

Served with basmati rice.

43. Goat Tikka Masala

Specially marinated tandoori goat, roasted in a clay oven and cooked with flavored spices and herbs. Served with basmati rice.

44. Goat Curry

Goat with bone in an onion based curry with Indian spices. Served with basmati rice.

45. Garlic Goat

Garlic based gravy with cooked goat. Finished with Indian aromatic flavor. Served with basmati rice.

49. Goat Saag

Goat with bone prepared with Indian spices and spinach. Served with basmati rice.

50. Goat Chettinad

South Indian dish made with 14 types of Indian spices and freshly shredded coconut. Served with basmati rice.

52. Goat Coconut

South Indian inspired dish with fresh coconut, curry leaves and strong Indian spices. Served with basmati rice.

53. Goat Korma

A mild flavorful delicacy with a yogurt and cashew based curry. Served with basmati rice.

58. Seafood Tikka Masala

Specially marinated tandoori shrimp, fish or lobster. Roasted in clay oven and cooked with onion and bell pepper. Served with basmati rice.

59. Seafood Curry

Shrimp, fish or lobster in an onion-based curry with Indian spices. Served with basmati rice.

66 (a) Seafood Coconut

South Indian inspired dish with fresh coconut curry leaves and strong Indian spices. Served with basmati rice.

66. (b)Seafood Korma

A mild flavorful delicacy with a yogurt and cashew based curry. Served with basmati rice.

67. (a) Seafood Mango

Served with basmati rice.

68. Butter Paneer

Croquelles of ground garden fresh vegetables and cottage cheese. Sauteed with nuts in creamy gravy. Served with basmati rice. Vegetarian.

68. (b) Butter Vegetable

Croquettes of ground garden fresh vegetable and cottage cheese sauteed with nuts and nuts in creamy gravy. Served with basmati rice. Vegetarian.

69. Tikka Masala

Specially marinated vegetables roasted in a clay oven and cooked with flavored spices and herbs. Served with basmati rice. Vegetarian.

70. Vegetable Curry

Vegetables cooked in an onion based curry with Indian spices. Served with basmati rice. Vegetarian.

71. Punjabi Chana Masala

North Indian dish of chickpeas in a flavorful curry. Served with basmati rice. Vegetarian.

78. Kadai Matar Paneer

Curry with cottage cheese, peas and blended spices. Served with basmati rice. Vegetarian.

80. Navratan Shaahi Korma

An assortment of fresh garden vegetables in a rich cashew and yogurt gravy. Served with basmati rice. Vegetarian.

81. Dal Tadka

Cooked yellow lentils infused with cumin seeds, aromatic spices and a cilantro garnish. Served with basmati rice. Vegetarian.

83. Aloo Gobi Masala

Fresh cauliflower chunks with potato, prepared with turmeric and traditional spices. Vegetarian.

84. (a) Saag/Palak Entree

Served with basmati rice. Vegetarian.

99. Plain Yogurt

Freshly prepared in the kitchen.

100. Mixed Pickles

A zesty condiment with pickled mixed vegetables and mango.

97. Kid's Butter Chicken

Yogurt based gravy with cooked chicken, Finished with Indian aromatic flavor.

97. Kid's Chicken Korma

Cooked in cream and nuts.

117. Rasmalai

Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.

119. Gulab Jamun

Popular Indian dessert made with a sweet dough and served warm in honey syrup.

Masala Chai

Homemade Lassi

Mango / Coconut