1. Vegetable Samosa

Dough pastry stuffed with potatoes, peas and 5 different spices.

2. Samosa Chaat

Stuffed pastry served in a chickpea gravy and garnished with 3 homemade chutneys.

3. Papri Chaat

Indian chips with special yogurt for dipping.

4. Aalu Tikki

2 spicy potato pastries served with chutney.

6. Mahal Vegetarian Sampler

Samosa, pakora, aalu tikki.

9. Meat Samosa

A stuffed pastry with choice of mildly spiced minced lamb or chicken.

10. Chili Chicken

Cubes of chicken pan sauteed with onions, bell peppers and green chilis.

11. Jumbo Bagari Shrimp

Tempered mustard curry leaves in a tangy tomato sauce.

12. Mahal Non-Vegetarian Sampler

Samosa, chicken tikka or Tandoori Chicken pieces seekh kabab.

13. Chicken Tikka

Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.

14. Chicken Tandoori Appetizer

Chicken marinated in yogurt with a colorful blend. Baked, grilled and served with seasoned greens.

16. (a) Lentil Soup

Tangy medley of garden fresh tomatoes/lentils with touch of garlic and cilantro.

16. (b) Multani Soup

Delicately spiced lentils garnished with rice and chicken.

17. Chicken Soup

Soup made of chicken stock infused with Indian flavors.

Garden Fresh Green Salad

A tossed salad with romaine lettuce, tomatoes, cucumbers and onions.

7. Mixed Vegetable Pakora

Crispy light fritters made of garden green vegetables in a light chickpea batter.

18. Tandoori Chicken

Chicken marinated in yogurt with a colorful spice blend, then baked and grilled. Served with seasonal greens. Served with basmati rice.

19. Chicken Tikka

Boneless chicken breast pieces roasted and marinated in aromatic spices. Served with basmati rice.

20. Seekh Kabab

Ground lamb mixed with onions and fresh herbs, roasted on a skewer.Served with basmati rice.

21. Lamb Boti Kabab

Ground lamb with Indian spices prepared in a tandoor. Served with basmati rice.

23. Tandoori Jumbo Shrimp

Shrimp marinated in a garlic and ginger paste, prepared in a tandoor. Served with basmati rice.

24. Tandoori Mixed Grill

A combination of tandoori prepared chicken, seafood, lamb and vegetables. Served with basmati rice.

25. Vegetarian Paneer Tikka

Homemade cheese cooked in a tandoor. Served with basmati rice.

85. Coconut Rice

Long grained basmati rice prepared with fresh coconut and Indian spices.

86. Lemon Rice

Long grained basmati rice with Indian tadka and zesty lemon flavor.

87. Jeera Rice

Long grained basmati rice with a pinch of cumin seeds.

88. Chicken Biryani

Pieces of chicken sauteed with basmati rice and a touch of curry sauce with sliced almonds.

89. Lamb Biryani

Basmati rice prepared with boneless lamb, aromatic spices, mint and saffron.

90. Goat Biryani

Goat with bone sauteed with basmati rice.

91. Shrimp Biryani

Basmati rice cooked with shrimp, greens, herbs, spices, nuts and raisins.

92. Mahal Royal Biryani

Basmati rice prepared with chicken, lamb, shrimp, sauteed vegetables, herbs and spices. Garnished with almonds, nuts, raisins and a touch of curry sauce.

94. Vegetable Biryani

Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices.

42. Butter Lamb

Tandoori prepared boneless lamb, softly simmered in a smooth tomato based gravy. Served with basmati rice.

43. Lamb Tikka Masala

Specially marinated tandoori lamb, roasted in a clay oven and cooked with flavored spices and herbs. Served with basmati rice.

44. Lamb Curry

Boneless lamb in an onion based curry with Indian spices. Served with basmati rice.

45. Garlic Lamb

Garlic based gravy with cooked lamb and Indian aromatic flavor. Served with basmati rice.

46. Lamb Dal

Lamb cooked in hung yogurt and creamy nut gravy. Served with basmati rice.

48. Rogan Josh with Lamb

Marinated pieces of lamb, sauteed with tomatoes, onions and bell peppers. Served with basmati rice.

49. Lamb Saag

Boneless lamb prepared with Indian spices and spinach. Served with basmati rice.

50. Lamb Chettinad

South Indian dish, made with 14 types of Indian spices and freshly shredded coconut. Served with basmati rice.

51. Lamb Vindaloo

A spicy dish from Goa. Boneless marinated lamb served with rich sauce and potatoes. Served with basmati rice.

52. Lamb Coconut

South Indian inspired dish with fresh coconut, curry leaves and strong Indian spices. Served with basmati rice.

53. Lamb Korma

A mild, flavorful delicacy with a yogurt and cashew based curry. Served with basmati rice.

54. Lamb Do Pyaza

Boneless lamb cooked in a light gravy with garlic, ginger, Indian spices and onion. Served with basmati rice.

Tandoori Roti

A whole wheat bread cooked in a tandoor.

Naan

Soft, plain unleavened bread prepared in a tandoor.

Peshwari Naan

Lightly baked naan stuffed with nuts and raisins.

Garlic Naan

Naan stuffed with garlic and butter. Baked in tandoor.

Bullet Naan

Naan stuffed with chilies and Indian spices.

Onion Kulcha

Crispy naan stuffed with onions and spices.

Cheese Naan

Naan with cheese.

Keema Naan

Chicken Naan

Paneer Naan

Naan stuffed with cottage cheese.

Aloo Naan

Naan stuffed with potatoes and spices.

Plain Paratha

Crispy whole wheat bread prepared in a tandoor.

Poori

Special puffed and deep fried bread.

Bhatura

Special puffed and deep fried bread.

26. Butter Chicken

An authentic Punjabi dish of tandoori prepared chicken, softly simmered in a smooth tomato based gravy. Served with basmati rice.

27. Chicken Tikka Masala

Specially marinated tandoori boneless chicken, roasted in a clay oven and cooked with flavored spices and herbs. Served with basmati rice.

28. Chicken Curry

Boneless chicken in an onion based curry with Indian spices. Served with basmati rice.

29. Garlic Chicken

Garlic based gravy with cooked chicken. Finished with Indian aromatic flavor. Served with basmati rice.

30. Chicken Dal

Chicken cooked in hung yogurt and creamy nut gravy. Served with basmati rice.

32. Chicken Saag

Boneless chicken prepared with Indian spices and spinach. Served with basmati rice.

33. Chili Chicken Masala

Boneless pieces of chicken cooked with green bell peppers and hot spices. Served with basmati rice.

34. Chicken Chettinad

Delicious South Indian dish, made with 14 types of Indian spices and freshly shredded coconut. Served with basmati rice.

35. Chicken Vindaloo

A spicy dish from Goa. Boneless marinated chicken served with rich sauce and potatoes. Served with basmati rice.

36. Chicken Coconut

South Indian inspired dish with fresh coconut curry leaves and strong Indian spices. Served with basmati rice.

38. Chicken Korma

A mild flavorful delicacy with a yogurt and cashew based curry. Served with basmati rice.

39. Chicken Do Pyaza

Chicken cooked in a light garlic and gingery gravy with Indian spices and onion. Served with basmati rice.

41. (a) Chicken Mango

Served with basmati rice.

42. Butter Goat

Goat with bone, softly simmered in a smooth tomato based gravy. Served with basmati rice.

43. Goat Tikka Masala

Specially marinated tandoori goat, roasted in a clay oven and cooked with flavored spices and herbs. Served with basmati rice.

44. Goat Curry

Goat with bone in an onion based curry with Indian spices. Served with basmati rice.

45. Garlic Goat

Garlic based gravy with cooked goat. Finished with Indian aromatic flavor. Served with basmati rice.

46. Goat Dal

Goat with bone cooked in hung yogurt and creamy nut gravy. Served with basmati rice.

48. Rogan Josh with Goat

Marinated pieces of goat sauteed with tomatoes, onions and bell pepper. Served with basmati rice.

49. Goat Saag

Goat with bone prepared with Indian spices and spinach. Served with basmati rice.

50. Goat Chettinad

South Indian dish made with 14 types of Indian spices and freshly shredded coconut. Served with basmati rice.

51. Goat Vindaloo

A spicy dish from Goa. Goat with bone served with rich sauce and potatoes. Served with basmati rice.

52. Goat Coconut

South Indian inspired dish with fresh coconut, curry leaves and strong Indian spices. Served with basmati rice.

53. Goat Korma

A mild flavorful delicacy with a yogurt and cashew based curry. Served with basmati rice.

54. Goat Do Pyaza

Goat cooked in a light gravy with garlic, Indian spices and onion. Served with basmati rice.

56. Butter Seafood

Choice of shrimp, fish or lobster softly simmered in a smooth tomato based gravy. Served with basmati rice.

57. Seafood Do Pyaza

Choice of shrimp, fish or lobster cooked in a light gravy with garlic, ginger, Indian spices, onion and bell pepper. Served with basmati rice.

58. Seafood Tikka Masala

Specially marinated tandoori shrimp, fish or lobster. Roasted in clay oven and cooked with onion and bell pepper. Served with basmati rice.

59. Seafood Curry

Shrimp, fish or lobster in an onion-based curry with Indian spices. Served with basmati rice.

60. Garlic Seafood

Garlic based gravy with choice of cooked shrimp, fish or lobster. Finished with Indian aromatic flavor. Served with basmati rice. Served with basmati rice.

61. Seafood Broccoli

Choice of fish, shrimp or lobster cooked in hung yogurt with broccoli and creamy nut gravy. Served with basmati rice.

63.0 Seafood Saag

Choice of fish, shrimp or lobster prepared with Indian spices and spinach. Served with basmati rice.

64. Seafood Chettinad

South Indian dish made with 14 types of Indian spices and freshly shredded coconut. Served with basmati rice.

65. Seafood Vindaloo

A spicy dish from Goa. Choice of marinated fish, shrimp or lobster served with rich sauce and potatoes. Served with basmati rice.

66 (a) Seafood Coconut

South Indian inspired dish with fresh coconut curry leaves and strong Indian spices. Served with basmati rice.

66. (b)Seafood Korma

A mild flavorful delicacy with a yogurt and cashew based curry. Served with basmati rice.

67. (a) Seafood Mango

Served with basmati rice.

68. Butter Paneer

Croquelles of ground garden fresh vegetables and cottage cheese. Sauteed with nuts in creamy gravy. Served with basmati rice. Vegetarian.

68. (b) Butter Vegetable

Croquettes of ground garden fresh vegetable and cottage cheese sauteed with nuts and nuts in creamy gravy. Served with basmati rice. Vegetarian.

69. Tikka Masala

Specially marinated vegetables roasted in a clay oven and cooked with flavored spices and herbs. Served with basmati rice. Vegetarian.

70. Vegetable Curry

Vegetables cooked in an onion based curry with Indian spices. Served with basmati rice. Vegetarian.

71. Punjabi Chana Masala

North Indian dish of chickpeas in a flavorful curry. Served with basmati rice. Vegetarian.

72. Eggplant

Mashed with tomatoes and onions, simmered with herbs and spices. Served with basmati rice. Vegetarian.

74. Vegetable Garlic

Vegetables cooked with herbs, bell peppers, tomatoes, garlic, onions and Indian spices. Served with basmati rice. Vegetarian.

75. Mushroom Masala

Mushroom cooked with herbs, bell peppers, tomatoes, garlic, onions and Indian spices. Served with basmati rice. Vegetarian.

77. Chana Bhatura

2 pieces of bhatura with chickpeas. Served with basmati rice. Vegetarian.

78. Kadai Matar Paneer

Curry with cottage cheese, peas and blended spices. Served with basmati rice. Vegetarian.

79. Paneer Kurchan

Grated cottage cheese with sauteed bell peppers, mushrooms and onions in a light gravy. Served with basmati rice. Vegetarian.

80. Navratan Shaahi Korma

An assortment of fresh garden vegetables in a rich cashew and yogurt gravy. Served with basmati rice. Vegetarian.

81. Dal Tadka

Cooked yellow lentils infused with cumin seeds, aromatic spices and a cilantro garnish. Served with basmati rice. Vegetarian.

82. Dal Makhni

Simmered black lentils in a creamy curry. Served with basmati rice. Vegetarian.

83. Aloo Gobi Masala

Fresh cauliflower chunks with potato, prepared with turmeric and traditional spices. Vegetarian.

84. (a) Palak Entree

Served with basmati rice. Vegetarian.

84. (a) Saag Entree

Served with basmati rice. Vegetarian.

84. (b) Malai Kofta

Vegetable and cottage cheese balls filled with rich dry fruits and nuts served in cream sauce. Vegetarian.

98. Cucumber Raita

Homemade yogurt with fresh cucumbers.

99. Plain Yogurt

Freshly prepared in the kitchen.

100. Mixed Pickles

A zesty condiment with pickled mixed vegetables and mango.

101. Papadum

Crackers prepared with lentil flour and cumin seeds.

102. Mango Chutney

A tangy condiment prepared from mangoes.

95. (a) Kid's Chicken Nuggets

Includes fries and a soft drink.

97. Kid's Butter Chicken

Yogurt based gravy with cooked chicken, Finished with Indian aromatic flavor.

97. Kid's Chicken Korma

Cooked in cream and nuts.

118. Mango Kulfi

Frozen dessert prepared with seasoned sweet milk and mango pulp.

119. Gulab Jamun

Popular Indian dessert made with a sweet dough and served warm in honey syrup.

120. Kheer

Indian-style rice pudding cooked in milk and almonds.

121. Mango Pudding

Seasoned sweet milk cooked with mango pulp.

Perrier

Bottled Water

Masala Chai

Homemade Lassi

Mango / Coconut/ Salty/ Sweet/plain/ Coconut Mango Choose your favorite